Slow Dum, No Shortcuts
Every handi is sealed and dum-cooked so the masala climbs into every grain of rice.
Our Story
Five decades of Vizag's favourite biryani
What began in 1974 as a small kitchen in Visakhapatnam grew into a name locals say with pride. The recipes never changed — the queues just got longer.
Est. 1974
Maddilapalem, Visakhapatnam
The 1974 Gravy
Our heritage Muntaj chicken curry still follows the original family measure of spice.
Cozy, Not Fussy
A neighbourhood dining room built for family lunches, late dinners and full plates.
